An exquisite tasting at Conrad New York

by citychickstyle // April 5, 2018 // No Comments

Not too long ago, I attended a media tasting at the ATRIO Wine Bar & Restaurant inside Conrad New York. The tasting served as a collaboration between Conrad New York and Conrad Dublin in tribute to Saint Patrick’s Day. Executive... Continue reading →

Garment District vibes: Two new hotspots to celebrate

by citychickstyle // January 15, 2018 // No Comments

Last Monday, I attended the grand opening party for The Rag Trader and Bo Peep Cocktail & Highball Store. The restaurant and underground piano cocktail bar are located in the Garment District, and have a lot of character. They draw... Continue reading →

Tableside Italian Cook Shoppe: Creative Italian fare

by citychickstyle // July 6, 2017 // No Comments

A few weeks ago, I attended a media dinner at Tableside Italian Cook Shoppe in the East Village. The restaurant, owned by industry expert Anthony DeGrezia and his fiancée Saje Dyer, features fine Italian fare in an intimate atmosphere. The... Continue reading →

Vapiano: The relaunch of a fresh and innovative brand

by citychickstyle // June 26, 2017 // No Comments

Last week, I stopped by Vapiano, a fresh casual dining brand, for its reopening party at its Union Square location. The relaunched venue features a redesigned bar, a new dining room, and a remodeled pasta station. Vapiano CEO Jochen Halfmann... Continue reading →

ATRIO: Creative cuisine with a seasonal twist

by citychickstyle // December 10, 2016 // No Comments

Recently, I had the pleasure of attending a press dinner at ATRIO Wine Bar & Restaurant, which offers innovative, Mediterranean cuisine in Lower Manhattan. Located in Conrad New York’s 15-story lobby, ATRIO features an open kitchen, a welcoming ambience, and semi-private and... Continue reading →

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An exquisite tasting at Conrad New York

Garment District vibes: Two new hotspots to celebrate

Tableside Italian Cook Shoppe: Creative Italian fare

Vapiano: The relaunch of a fresh and innovative brand

ATRIO: Creative cuisine with a seasonal twist